My kids love pancakes. When I make pancakes I try to make a double batch so that I can put the extras in a ziplock bag and save it for the next day. All I have to do the next morning warm it in the microwave. My favorite pancake recipe by far. With this recipe you also have the option to opt out the vanilla and cinnamon and it will be a great buttermilk pancake recipe.
2 cups all-purpose flour
3 Tbsp white sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups buttermilk
1 1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup melted butter
Melt the butter and set aside to cool down slightly.
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
Let the pancake cook about 2-3 minutes. You’ll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.