Super easy to make and it’s kid friendly. Your kids will have fun making this recipe! You can also chang the toppings to whatever you prefer.
2 tubes (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1 pound ground beef or ground turkey
1 envelope taco seasoning mix or 2 Tbsp homemade taco seasoning
1 medium tomato, chopped
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded lettuce
Preheat the oven to 375° and pull out a large cookie sheet.
Unroll the crescent roll dough and lay out in the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
Bake at 375 for 8-10 minutes or until light golden brown and cool.
Beat together the softened cream cheese and sour cream until it’s easy to spread.
Spread over the cooled crust.
Chill in the refrigerator for 10-20 minutes, while you’re working on the next step.
Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.)
Simmer for 5 minutes, stirring occasionally.
Pull the cream cheese/crescent roll crust out of the refrigerator and sprinkle evenly with the ground beef.
Next, sprinkle with the lettuce and tomatoes…
… and finally add the cheese.
Cut into slices.