This recipe is flavorful and budget friendly. Doesn’t take long to prep.
8 pieces cubed steak (28 oz)
1 3/4 teaspoons adobo seasoning or garlic salt
black pepper, to taste
1 (8 oz) can tomato sauce
1 cup water
1 small red bell pepper, sliced 1/4-inch thin strips
1/2 medium onion, sliced into 1/4-inch thin strips
1/3 cup green pitted olives plus 2 tablespoons of brine
Season beef with adobo or garlic salt, and black pepper to taste.
I served this with brown rice and avocado.