Slow cooker braised cubed steak

This recipe is flavorful and budget friendly. Doesn’t take long to prep.

INGREDIENTS:

8 pieces cubed steak (28 oz)
1 3/4 teaspoons adobo seasoning or garlic salt

black pepper, to taste

1 (8 oz) can tomato sauce

1 cup water

1 small red bell pepper, sliced 1/4-inch thin strips

1/2 medium onion, sliced into 1/4-inch thin strips

1/3 cup green pitted olives plus 2 tablespoons of brine
DIRECTIONS:
Season beef with adobo or garlic salt, and black pepper to taste.

Place into the slow cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar). Cook 8 hours on low. 

I served this with brown rice and avocado.