Slow Cooker Honey Chipotle Chicken Tacos is sweet and a little spicy! The slow cooked chicken is fall apart tender, juicy and full of chipotle and honey! This is great to eat with tacos or on top of salad.
2 pounds skinless, boneless chicken breasts
1/3 cup honey
Honey Chipotle Marinade:
1 1/2 teaspoons chili powder
2 teaspoons chipotle in adobo sauce or ground Chipotle powder
1 tablespoon ground cumin
1 1/2 teaspoons paprika
1 1/2 teaspoon garlic salt
1 teaspoon onion powder
heaping 1/2 teaspoon ground coriander
1/2 teaspoon pepper
8 taco sized corn or flour tortillas
1/2 cup Pepper Jack cheese, shredded, if desired
Red Cabbage, diced
Avocados, sliced thin
Place chicken in the bottom of a slow-cooker.
Mix together the chicken rub ingredients. Sprinkle evenly over the chicken. Pour honey over top.
Cover and cook on high for 3 – 3 1/2 hours or low for 5-6 hours or until meat is cooked through and easily falls apart.
Once the chicken is cooked, remove from the slow cooker and shred with two forks.
Return the shredded chicken back to the slow cooker to absorb the cooking liquid. Taste and season with salt and pepper, if desired.
In the center of each tortilla, add the chicken mixture and top with desired garnishes. Serve immediately.