Ground Turkey with Potatoes and Spring Peas

This is super delicious and easy to make. It’s 209 calories for 1 cup.


1 medium tomato

3 cloves garlic

1/4 cup fresh cilantro

20 oz 93% lean ground turkey

4 medium scallions, chopped

1 cup fresh peas

1 potato, peeled and diced into 1 inch cubes

8 oz can tomato sauce

3/4 cup water

1/2 tsp cumin, or to taste

salt, to taste

1 bay leaf

In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro. 

In a large skillet, brown turkey and season with salt and cumin to taste. 

When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.

Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally. Add more water if needed. Remove bay leaf and serve over rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s