Buffalo Chicken Meatballs

These meatballs are so good and addictive. This week I am making it for my meal prep for the week. But you can make it it for dinner and eat it with a salad, rice or any side you wish. I made my meatballs bigger but you can make them smaller whatever suits you.

This is what you will need:

oil spray (I used my mister)

1 1/4 lb ground chicken

1/4 cup panko crumbs

1 large egg

2 scallions, chopped

1/3 cup finely minced celery

1/3 cup finely minced carrot

1 clove crushed garlic

kosher salt and freshly ground black pepper, to taste

1/3 cup Franks Hot sauce

Preheat the oven to 400°F.

Lightly spray a non-stick baking sheet with oil.

In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.

Using clean hands, mix until combined. Roll the mixture into meatballs.

Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.

Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.

Serve immediately, drizzled with blue cheese dressing, if desired.


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