
Ingredients:
• 1 1/2 cups sifted flour
• 1 1/8 cups sugar
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 2 eggs, beaten
• 3/4 cup milk
• 2/3 cup vegetable oil
• 2 tablespoons fresh squeezed lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 tablespoons poppy seeds
• 1 1/2 tablespoons fresh lemon zest
Directions:
1 Combine flour, sugar, salt, and baking powder in mixing bowl
2 Mix well with fork.
3 Stir in beaten egg, milk, oil, vanilla extract, almond extract, poppy seeds and lemon zest.
4 Do not overmix.
5 Distribute batter evenly into muffin tin.

6 Optional: sprinkle muffin tops with white sparkling sugar.
7 Bake at 325° for 30 – 35 minutes until muffin crowns are just turning golden and tops are crackly.

