Roasted Veggies

Roasting the vegetables is our favorite way of eating them. You can roast any veggies that you like or have on hand. It’s great by itself or as a side dish.


2 carrots

1/2 cabbage

1 head of broccoli

1 lb asparagus 

1 tablespoon olive oil

1 tsp garlic salt

Salt and pepper to taste

Tip: You can add herb seasoning and balsamic vinegar if you like. You can also at the end of cooking the vegetables add grated Parmesan Cheese.


Pre heat oven at 350 degrees.

Chop all the veggies to your desired size. “I like smaller pieces”.

Drizzle the vegetables with olive oil. Add the rest of the seasonings. 

Spread the veggies on the sheet pan and cook for 20 minutes to your desired texture.  Half way through cooking stir the vegetables.

At the of the 20 minutes if your vegetables are not tender cook it for another 5 minutes.

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