Banana bread is just one of the things I bake often because my kids love it as a snack with a cup of milk or hey eat it for breakfast. Once the bananas start to brown no one likes to eat it but I do not like to waste it. I make banana bread in my house at least once a week. Today I made double batch but if you only want to make one batch just follow this recipe.
Ingredients:
Cream together:
1 stick of butter
1 cup of sugar
Stir in:
2 eggs beaten
3 mashed bananas
Slowly mix in:
1/2 teaspoon of salt
1 teaspoon of baking soda
1 1/4 cup of flour
Directions:
Pour in to greased loaf pan and bake at 350 degrees for 40 to 50 minutes.
She likes to help!š
SimplySenia 